Wednesday, November 20, 2013

Best Brand Bottlers Private Label Specialty Sauces

Q.  So, let’s see…you’ve got hot sauces, pasta sauces and BBQ sauces.  What else ya got in the sauce department? 

At Best Brand Bottlers, we believe that you need to have the basics covered before you can branch out into anything that is extraordinary.  We cover the basics with our hot sauces, pasta sauces and BBQ sauces and we also have sauces that are totally out of the ordinary.

Ajo Caliente is Spanish for Spicy Garlic and it is a basic cooking sauce in many Hispanic cultures.  We use garlic and habanero peppers to create a sauce that is truly unique and appealing.  It’s a marinade, it’s a finishing sauce, it’s a baste, it’s a baking sauce…let’s just say it is extremely versatile and you can use it on all kinds of different meats, fish, poultry and vegetables.  Our recommendation is to try it yourself and see what works.  The feedback that we’ve received is to use it when you want to really transform the center of the plate entrĂ©e you’re serving.

Our best recipe is to take a filet of any white fish, cover it with Ajo Caliente and bake it until the fish is flakey.  This may be a simple recipe, but it is one that will make your guests come back for more.  Create a fish menu item, serve with Spanish rice and a hearty vegetable, such as asparagus, for a feast fit for your strongest critic.

Sweet Serrano Chili Sauce is a sauce that was created like a Reese’s Peanut Butter Cup – “hey you put your chocolate in my peanut butter..” 

One day we were having lunch at one our client’s restaurants and the executive chef served us crab rangoon with a sweet sauce and empanadas with our very own Serrano Pepper sauce.  I mixed the sauces together and new taste sensation was born. I think we ordered at least 2 more appetizers, just so we could keep on sampling the sauce mixture and experimenting with the right blend

It wasn’t long before I was pouring this sweet, delectable sauce over anything that came fried and wrapped, like egg rolls, spring rolls, empenadas, and wontons.  My mouth is watering as I type this.  I believe sometimes I order these appetizers just so I can have the sauce!

At Best Brand Bottlers we pride ourselves on taking risks on what could be considered fusion items and at the same time offering up the tried and true.   We do this so that you may be successful in your endeavors.

Thank you for your question.  Just a reminder - we’re a thermal acidified co-packing company with a line of gourmet Private Label products.  Please keep the questions coming!

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